Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Egg Roll Wrappers
NUTRITION · PER SERVING90M COOK
CAL 4%·PRO 6%
CARBS 15G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade wrappers for egg rolls, spring rolls, or wontons made from flour, egg, and water. A versatile component for Asian-inspired fried or steamed dishes.
componentchinesedairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup cold water
- Cornstarch (for dusting)
At a glance
PER SERVING · TIME 90M
CAL 4%·PRO 6%
CARBS 15G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 103mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 10mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.