Barefeet in the Kitchen · by Mary Younkin★ 4.5 (15)
Egg Roll Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 47%
CARBS 63G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 22G36% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All the savory, spiced flavors of classic egg rolls in an easy skillet dinner over rice. Quick, tasty, and satisfied in one pan.
mainchinesestir frypork🍳 skilletdairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 1 pound ground pork
- 2- inch piece of fresh ginger (minced)
- 4 cloves garlic (minced)
- 1 teaspoon cornstarch
- ½ teaspoon Chinese five-spice
- ¼ cup low sodium soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons chili paste
- 16 ounces coleslaw mix (preferably with thinly sliced carrots in the mix)
- kosher salt, adjust to taste, only as needed
- Cooked rice (for serving)
- Thinly sliced green onions (for topping)
- Wonton strips (for topping)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 47%
CARBS 63G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 22G36% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1119mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.