The Salty Marshmallow · by Nichole★ 4.3 (3)
Egg Roll Soup
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 34%
CARBS 10G15% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 18G61% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick soup featuring ground pork, cabbage, mushrooms, and ginger in a savory broth. Inspired by egg rolls, served as a complete meal.
mainsoupporkdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Ground Pork***
- 1 Tablespoon Olive Oil
- 8 Ounces Baby Bella Mushrooms (sliced)
- 1 12-oz Bag Coleslaw Mix
- 1/4 Cup of Sliced Green Onions (white and green parts separated)
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Ginger Powder
- 8 Cups Vegetable Broth
- 1/4 Cup Low Sodium Soy Sauce
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Sesame Oil
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 34%
CARBS 10G15% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 18G61% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1320mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.