Jo Cooks · by Joanna Cismaru★ 4.6 (43)
Egg Roll Soup
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 37%
CARBS 14G24% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and cabbage soup inspired by egg roll flavors. Light and savory with ginger and sesame oil, it's a satisfying meal on its own.
mainchinesesoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground chicken
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 1 small green cabbage (shredded)
- 1 medium carrots (shredded)
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 6 cups chicken broth (low sodium or no sodium added)
- ½ teaspoon salt
- 1 teaspoon toasted sesame oil
- 2 green onions (chopped, for garnish)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 37%
CARBS 14G24% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 822mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.