Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (278)
Egg Roll Recipe - How to Make Egg Rolls
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 9%
CARBS 14G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 11G57% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pork egg rolls with rice noodles, vegetables, and aromatics, fried until crispy. They freeze and reheat well, making them ideal for meal prep or entertaining.
starterchinesepork🫕 dutch oven🍳 skilletdairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 40 frozen egg roll or spring roll wrappers ((8"x8"), thawed*)
- 3 oz vermicelli rice noodles ((Chinese angel hair rice sticks) )
- 1 lb ground pork
- 8 oz mushrooms (brown or white)
- 1 medium onion (finely chopped)
- 2 medium carrots (grated or cut into matchsticks)
- 4 cups green cabbage (thinly sliced)
- 2 tsp salt (or to taste, (divided))
- 1/2 tsp black pepper (or to taste)
- 1 1/2 Tbsp soy sauce
- 1 tsp sesame oil
- Peanut oil or Canola Oil for frying ((2-3 inches of oil))
- 1 egg ((beaten) for sealing eggrolls)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 9%
CARBS 14G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 11G57% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 278mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 17mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.