Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Egg Roll Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 20%
CARBS 15G31% OF CAL
1G FIBER14G OTHER0G TOTAL SUGAR
FAT 11G49% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried rolls stuffed with seasoned ground pork and cabbage, with a savory soy and sesame filling. A classic appetizer or fun weeknight snack with a light, golden crust.
starterchinesepork🍟 deep fryer🍲 stockpot🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground pork
- 2 cups shredded cabbage
- 1 medium carrot (shredded)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 12 egg roll wrappers
- Vegetable oil for cooking the meat and frying
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 20%
CARBS 15G31% OF CAL
1G FIBER14G OTHER0G TOTAL SUGAR
FAT 11G49% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 231mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.