Egg Roll Noodles
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (19)

Egg Roll Noodles

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 49%
CARBS 54G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 36G51% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ramen noodles tossed with ground pork, fresh vegetables, and an umami-rich sauce of soy, oyster, and sesame. Quick, satisfying, and loaded with flavor.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 (3-ounce) packages instant ramen noodles (seasoning packets discarded, see note 1)
  • 2 tablespoons vegetable oil (divided)
  • 1/2 large yellow onion (very thinly sliced)
  • 1/2 tablespoon finely minced garlic (2–3 cloves garlic)
  • 1/2 tablespoon finely minced ginger (1-inch piece ginger)
  • 3/4 of 1 pound of ground pork (see note 2)
  • 1 large red bell pepper (cut into very thin strips, 1 heaping cup)
  • 3 cups green cabbage (thinly sliced)
  • 3/4 cup matchstick carrots
  • 1/2 tablespoon cornstarch
  • 3 tablespoons reduced-sodium soy sauce
  • 1/3 cup reduced-sodium chicken broth
  • 2 teaspoons sesame oil (plus a few drizzles for garnishing)
  • 1 tablespoon light brown sugar
  • 1 tablespoon rice vinegar
  • 2 tablespoons oyster sauce
  • 1/2 tablespoon Sriracha (optional)
  • 1/4 teaspoon white pepper (or black pepper, ground)
  • 3 to 4 green onions (for garnishing)
PREP
20M
SODIUM
1931MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.