Little Sunny Kitchen · by Diana★ 5.0 (24)
Egg Roll in a Bowl Recipe
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 44%
CARBS 11G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G51% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed egg roll served in a bowl with ground meat, cabbage, and ginger-garlic sauce. Low-carb, quick, and packed with Asian flavors.
mainamericanstir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 pound ground meat (chicken, turkey, or pork (I used ground turkey))
- salt and pepper (to taste)
- 2 teaspoons fresh ginger root (grated)
- 2 cloves garlic (minced)
- 1 (17-oz) bag coleslaw mix
- 2 tablespoons soy sauce (or coconut aminos if strictly keto)
- 1 teaspoon sesame oil
- 2 tablespoons green onion (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 44%
CARBS 11G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G51% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 750mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.