Egg Roll in a Bowl Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 4.6

Egg Roll in a Bowl Recipe

NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 13%
CARBS 24G59% OF CAL
5G FIBER8G OTHER11G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A stir-fried medley of cabbage, mushrooms, carrots, and aromatics with a savory-sweet sauce. Tastes like an egg roll filling and works as a quick weeknight dinner.

mainchinesestir frybowldairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons low sodium soy sauce or coconut aminos
  • 1 tablespoon sesame oil
  • 2 tablespoons shaoxing wine vinegar or sherry cooking wine
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon 5 spice
  • 1 1/2 teaspoons cornstarch or arrowroot
  • 2 tablespoons vegan oyster sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon lite soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon water
  • 2-3 teaspoons avocado oil
  • 12 ounces cremini mushrooms, diced in small pieces
  • 8 ounces shiitake mushrooms sliced thin
  • 2 shallots, sliced thin
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon garlic cloves, minced
  • 3/4 teaspoon salt
  • 1 cup carrot, shredded
  • 3 cups savoy cabbage, cut into thin shreds (or regular cabbage or napa cabbage)
  • 1/4 cup green onions
PREP
30M
SODIUM
1181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.