FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
Egg Roll in a Bowl Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 59%
CARBS 16G17% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 20G50% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and cabbage stir-fried with garlic, ginger, and soy sauce, finished with sesame seeds. Crispy, flavorful, and ready in minutes.
mainchinesestir frybowlbeef🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil
- 1 pound lean ground beef
- 1 large onion (diced)
- 3 garlic cloves (minced)
- 1 tablespoon grated fresh ginger
- 2 large eggs
- 1 (14-ounce) bag coleslaw mix
- ¼ cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha
- 1 teaspoon sesame seed oil
- 2 green onions (sliced)
- 1 tablespoon toasted sesame seeds (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 59%
CARBS 16G17% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 20G50% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 827mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.