Egg Roll in a Bowl Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fried bowl of ground pork, cabbage, and vegetables in a savory Asian sauce with soy, hoisin, and chili. It delivers the classic flavors of an egg roll in an easier, healthier format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon low-sodium soy sauce
- 2 tablespoon peanut butter
- 1 tablespoon mirin
- 1 tablespoon hoisin sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sweet chili sauce
- 1 tablespoon peanut oil (or vegetable oil)
- 1 pound ground pork (or ground chicken, ground turkey, ground beef)
- 5 cloves garlic (roughly chopped)
- 1 (1-inch) thumb fresh ginger (minced (approximately 2 teaspoons))
- 2 cups green cabbage (thinly sliced)
- 2 cups purple cabbage (thinly sliced)
- 1 cup matchstick carrots
- 5 green onions (sliced)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 536mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.