Egg Roll in a Bowl Ramen
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Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)

Egg Roll in a Bowl Ramen

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 31%
CARBS 31G24% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 37G65% OF CAL
11G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Deconstructed egg rolls tossed with ramen noodles and coated in bang bang sauce. A quick, flavorful skillet meal with sausage, vegetables, and sesame seeds.

mainamericanbowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 packages ramen ( cooked to al dente and drained (the noodles should remain slightly chewy, do not add the flavor packet) )
  • 2 tablespoons sesame oil
  • 1 pound spicy sausage ( or ground pork or beef (see note below if using plain pork or beef))
  • 1 small yellow onion (chopped into ¼-inch pieces, about ¾ cup)
  • 4 large carrots (shredded or sliced into matchsticks, about 2 cups)
  • ½ head of green or red cabbage shredded (about 6 cups)
  • 2 tablespoons minced ginger or ginger paste
  • 4 cloves garlic (minced)
  • ¼ cup low-sodium soy sauce
  • 4 green onions ( sliced thin)
  • 2 teaspoons sesame seeds
  • ½ teaspoon freshly ground black pepper
  • kosher salt ( only if needed)
  • ¼ cup bang bang sauce
PREP
5M
SODIUM
1553MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.