Egg Roll In A Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed egg roll with ground turkey, cabbage, and mushrooms in a savory sauce made with soy, ginger, and sesame oil. All the classic flavors without the wrapper, ready in one skillet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup onion (diced (1 cup, 125g) $0.35)
- 8 oz. mushrooms (finely minced (225g) $1.76)
- 2 garlic cloves (minced, $0.16)
- 5 oz. can water chestnuts (drained and chopped (1 cup, 140g) $1.24*)
- 2 green onions (sliced, $0.19)
- 1 Tbsp ginger (freshly grated, $0.08**)
- 1 lb. ground turkey ($3.94)
- 2 Tbsp vegetable oil ($0.07)
- 16 oz. bag coleslaw mix (one bag, $1.94)
- ¼ cup soy sauce ($0.21)
- 1 Tbsp rice vinegar ($0.12)
- 2 Tbsp brown sugar (25g, $0.05)
- 1 tsp sesame oil ($0.11)
- ½ tsp black pepper (freshly cracked, $0.08)
- ⅛ tsp red pepper flakes ($0.01)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1000mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.