Egg Roll in a Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork with shredded cabbage, ginger, and garlic served over rice with a soy-based sauce. This quick, flavorful dish tastes like egg rolls but comes together in a bowl in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground pork (, or ground turkey, chicken, beef or cooked shrimp)
- 1 Tablespoon garlic (, fresh, minced)
- 1 Tablespoon freshly grated ginger
- 2 teaspoons sesame oil
- 1 yellow onion (, chopped)
- ½ fresh jalapeño pepper (, seeds and veins removed, minced (optional))
- 1 16 oz bag tricolor coleslaw
- 2 Tablespoons low-sodium soy sauce (, or liquid aminos)
- 1 Tablespoon hoisin sauce
- 1 Tablespoon rice vinegar
- 2 green onions (, chopped)
- 1/2 cup fresh chopped cilantro
- 1/2 cup fresh basil leaves (, chopped, (Thai or holy basil preferred))
- Cooked white rice or cauliflower rice
- Hot sauce - sambal oelek, gochujang, or sriracha
- Egg roll sauces
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 486mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.