Egg Roll in a Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork and vegetables stir-fried with soy, ginger, and sesame in a quick skillet meal. It tastes like an egg roll filling but served loose in a bowl, fresh and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil (or other neutral tasting cooking oil)
- 5 green onions (sliced, about 1/2 cup of the dark green parts reserved)
- 1 tablespoon minced fresh ginger (from about a 1" piece (or garlic paste))
- 2 cloves garlic (minced)
- 16 oz. ground pork (or ground meat of choice - chicken, turkey, beef, or plant-based substitute)
- 16 oz. shredded cabbage (from a coleslaw bag is fine! About 5 cups.)
- 1 cup matchstick or shredded carrots
- 1/4 cup soy sauce (low sodium or gluten-free if preferred, or liquid aminos)
- 1 tablespoon rice vinegar
- 1/4 teaspoon black pepper
- 1-2 teaspoons sriracha (or chili garlic sauce (more or less depending on spice preference))
- 1 teaspoon toasted sesame oil
- sesame seeds (for garnish (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1032mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.