Egg Roll in a Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deconstructed egg roll served skillet-style with ground pork, cabbage, carrots, and aromatics in a savory sauce. All the flavor of an egg roll without the wrapper and frying. Quick and easy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground pork
- 6 green onions, chopped (white and green parts divided)
- 2-4 teaspoons Asian chili sauce
- 1 teaspoon salt
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon pepper
- 8 oz. baby bella/cremini mushrooms, chopped (optional)
- 1/4 cup P.F. Chang’s Home Menu Sesame Sauce
- 2 tablespoons reduced sodium soy sauce
- 5 cups sliced cabbage ((1/4-inch thick))
- 1 cup Matchstick carrots (store-bought or hand cut)
- 4 oz. snow peas ( 1 heaping cup) (trimmed, julienned)
- 2-4 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons Asian chili sauce
- 2 teaspoons P.F. Chang’s Home Menu Sesame Sauce
- Green onions from above
- La Choy Chow Mein Noodles
- rice, cauliflower rice or quinoa
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1254mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.