Real Housemoms · by Aubrey★ 4.8 (12)
Egg Roll in a Bowl
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 32%
CARBS 16G19% OF CAL
5G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 23G63% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork and cabbage stir-fried with ginger, garlic, and soy sauce in a single skillet. It captures the flavors of crispy egg rolls without the carbs, making it a quick, satisfying main course.
mainchinesestir frypork🍳 skilletdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (divided)
- 1 pound ground pork (or ground turkey)
- Salt & pepper
- 1 large yellow onion (diced)
- 3 carrots (peeled and grated)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (peeled and minced)
- 1/2 cup chicken broth
- 1 head green cabbage (shredded)
- 1/4 cup apple cider vinegar
- 2 tablespoons sesame oil
- 1/4 teaspoon red pepper flakes ((optional))
- Toasted sesame seeds (for garnish)
- Green onion (thinly sliced, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 32%
CARBS 16G19% OF CAL
5G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 23G63% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 294mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.