Chef Savvy · by Kelley Simmons★ 4.9 (9)
Egg Roll in a Bowl
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 43%
CARBS 17G21% OF CAL
4G FIBER10G SUGAR3G OTHER
FAT 19G54% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with cabbage, carrots, and aromatics in an Asian-inspired sauce. Low-carb and gluten-free with savory umami flavors. Quick and healthy weeknight meal.
mainchinesebowlstir frychicken🍳 skilletdairy freegluten freeketolow carb
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil, divided
- 1 pound ground chicken
- 5 cups cabbage, thinly sliced
- 1 cup carrots, julienned
- 1 tbsp ginger, minced
- 3 cloves garlic, minced
- 2 tbsp coconut aminos or low sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp rice wine vinegar
- 2 tbsp hoisin sauce
- 2 tsp chili garlic sauce, or more to taste
- sesame seeds for serving, if desired
- green onions for serving, if desired
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 43%
CARBS 17G21% OF CAL
4G FIBER10G SUGAR3G OTHER
FAT 19G54% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 591mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.