Egg Roll in a Bowl (aka Crack Slaw)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pan stir-fry combining ground pork with cabbage, carrots, and aromatics in a soy glaze. Restaurant-quality egg roll filling without the wrapper, with savory Asian flavors. A fast, satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 clove garlic (minced)
- 1 tablespoon minced fresh ginger
- 1 pound ground pork
- 1/2 small onion (thinly sliced)
- 1 cup shredded carrot
- 1/4 green cabbage (thinly sliced)
- 1/4 cup soy sauce
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 968mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.