Egg Roll in a Bowl
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (25)

Egg Roll in a Bowl

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 47%
CARBS 21G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 26G57% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground pork stir-fried with cabbage, peppers, and ginger in a savory sauce, served over rice. All the flavor of an egg roll without the wrapper, quick and satisfying.

mainchinesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 tablespoon cornstarch
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons chicken broth (or stock)
  • 2 teaspoons sesame oil
  • 1 tablespoon light brown sugar
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon Sriracha
  • 1/4 teaspoon white pepper (or black)
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced red onion (1/2 large onion)
  • 1 tablespoon finely minced ginger
  • 1 tablespoon finely minced garlic
  • 1 pound ground pork (or ground turkey or ground chicken or ground beef)
  • 1 cup thinly sliced red bell pepper (1 pepper)
  • 1 (16-ounce) package coleslaw mix (or 16 ounces chopped cabbage plus 1 and 1/2 cups matchstick carrots, see note 1)
  • 2 to 3 green onions (for garnish)
  • Sriracha mayo (optional, for serving, see note 2)
  • White rice (optional, for serving, see note 3)
PREP
15M
SODIUM
587MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.