Jo Cooks · by Joanna Cismaru★ 4.9 (16)
Egg Roll in a Bowl
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 45%
CARBS 11G12% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 27G64% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork and cabbage stir-fried with ginger, garlic, and soy sauce. All the savory flavor of an egg roll without the wrapper, quick and high-protein.
mainchinesepork🍳 skillet🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork (or chicken)
- 1 tablespoon vegetable oil
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 4 cups green cabbage (thinly sliced)
- 1 large carrot (julienned or shredded)
- 3 tablespoons soy sauce (low sodium)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sriracha (optional, for heat)
- 1 teaspoon sugar
- 2 green onions (sliced)
- sesame seeds (optional, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 45%
CARBS 11G12% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 27G64% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 461mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.