Egg Roll in a Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deconstructed egg rolls with ground pork, cabbage, and ginger in a teriyaki-sesame sauce. A quick, low-carb stir-fry ready in 15 minutes that delivers authentic Chinese flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp sesame oil
- 1¼ lbs ground pork (plain, unseasoned (not Italian sausage))
- 2 cloves garlic (minced)
- 1 tsp fresh minced ginger ((or ginger paste))
- 1 tsp chili garlic sauce
- salt and pepper (to taste)
- 1/3 cup good quality teriyaki sauce (or homemade)
- 10 oz. coleslaw mix (or chop your own cabbage and carrots)
- 3 scallions ( diced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 856mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.