The Cozy Cook · by Stephanie★ 5.0 (43)
Egg Roll in a Bowl
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 58%
CARBS 28G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 30G55% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork stir-fried with cabbage, carrots, and onions in a savory-sweet sauce, all cooked in one skillet. It mimics the flavors of an egg roll without the wrapper.
mainchinesebowlpork🍳 skilletlow carb
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground pork (see notes)
- Salt/Pepper
- 1 tablespoon peanut oil (can sub avocado or olive oil)
- ½ cup yellow onion (finely diced)
- 1 tablespoon butter
- 2 large eggs (whisked until frothy)
- 5 cups green cabbage (shredded)
- 1 cup carrots (shaved & roughly chopped)
- ½ cup chicken broth
- ¼ cup soy sauce
- 3 cloves garlic (minced)
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon hot sauce
- 1 teaspoon mustard powder
- ½ teaspoon sesame oil (optional)
- 1/8 teaspoon EACH: ground ginger, white pepper
- Toasted sesame seeds
- Green onions
- Fried eggroll wraps (roughly chopped- see notes)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 58%
CARBS 28G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 30G55% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1392mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.