Spend with Pennies · by Holly Nilsson★ 5.0 (367)
Egg Roll in a Bowl
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 45%
CARBS 12G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G43% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with cabbage and aromatics in a soy-sesame sauce, delivering the flavors of egg rolls in a simplified bowl.
mainchinesebowlchicken🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken (or ground pork)
- 4 green onions (thinly sliced, whites and greens separated)
- 2 teaspoons grated fresh ginger
- 4 cloves garlic (minced)
- 16 ounces coleslaw mix (or shredded cabbage)
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil (or to taste)
- chopped fresh cilantro (for garnish)
- sesame seeds (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 45%
CARBS 12G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G43% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 775mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.