Salt & Lavender · by Natasha★ 4.9 (41)
Egg Roll in a Bowl
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 47%
CARBS 11G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 24G62% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork and cabbage stir-fried with hoisin, soy, and sriracha. A deconstructed egg roll that tastes indulgent but comes together in under 30 minutes.
mainamericanbowlpork🍳 skilletdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound ground pork
- 14 ounces coleslaw mix
- 1/3 cup chopped fresh scallions
- For serving: hoisin sauce (optional, to taste)
- 1/3 cup low-sodium soy sauce
- 1/2 tablespoon sriracha sauce
- 1 teaspoon apple cider vinegar or rice vinegar
- 1 teaspoon toasted sesame oil (see note)
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon sugar
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 47%
CARBS 11G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 24G62% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 919mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.