Egg Roll in a Bowl
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Family Food on the Table · by Kathryn Doherty4.6 (22)

Egg Roll in a Bowl

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 53%
CARBS 20G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey and cabbage cooked in a skillet with ginger, garlic, and soy sauce, mimicking the flavors of egg rolls. It's quick, satisfying, and low-carb, ready in about 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons extra-virgin olive oil
  • 1 large onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 lb. lean ground turkey (see notes)
  • 1 1/2 tablespoons sesame oil
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar
  • 1/2 cup low-sodium chicken broth
  • 8 cups shredded cabbage
  • 1 1/2 cups shredded carrots
  • 2 tablespoons low-sodium soy sauce
PREP
5M
SODIUM
670MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.