Egg Roll in a Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with cabbage slaw in a savory sauce flavored with hoisin, soy, and five spice. This deconstructed egg roll captures the filling's essence in a quick weeknight dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 tablespoons neutral oil
- 1 pound ground chicken, pork, or beef
- 2 cloves garlic ((minced))
- 24 ounces cole slaw mix
- 2 scallions ((thinly sliced with the green and white parts separated))
- ½ cup water ((divided))
- 1½ tablespoons brown sugar
- 1¼ teaspoon salt
- ¼ teaspoon five spice powder
- ¼ teaspoon white pepper
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Sesame seeds and wonton chips for topping ((optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1152mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.