The Seasoned Mom · by Blair Lonergan★ 4.9 (266)
Egg Roll in a Bowl
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 48%
CARBS 23G23% OF CAL
4G FIBER12G SUGAR7G OTHER
FAT 24G54% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-skillet dinner with ground meat, cabbage, and Asian flavors from soy and ginger. All the egg roll taste in a speedy weeknight form.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground meat ((we love ground pork, but you can also use ground turkey, ground chicken, or ground beef))
- 1 small sweet onion, (diced)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- ¼ cup less sodium soy sauce
- 2 tablespoons hoisin sauce ((or add extra 1 tablespoon or so for a sweeter, richer sauce))
- 2 teaspoons minced fresh garlic
- 1 teaspoon ground ginger or 1 ½ tablespoons grated fresh ginger
- 1 (16 ounce) bag coleslaw mix
- ½ cup grated or “matchstick” carrots
- 2 green onions, (thinly sliced)
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: sliced green onions, chives, fresh cilantro, toasted sesame seeds, chopped peanuts, crunchy chow mein noodles, and/or a squeeze of fresh lime juice
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 48%
CARBS 23G23% OF CAL
4G FIBER12G SUGAR7G OTHER
FAT 24G54% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1077mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.