Egg Roll in a Bowl
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A Pinch of Healthy · by Marjorie @APinchOfHealthy

Egg Roll in a Bowl

NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 45%
CARBS 14G20% OF CAL
3G FIBER4G OTHER7G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet dish with seasoned ground turkey, cabbage, and aromatic vegetables in a soy-ginger sauce. All the flavors of an egg roll without the frying.

mainchinesebowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons avocado oil
  • 1 pound ground turkey (dark meat I prefer or a mix of dark/white)
  • 1/2 teaspoon Kosher salt
  • 1 1/2 teaspoons sesame oil
  • 6 scallions (thinly sliced (green and white parts))
  • 1 medium carrot (peeled and thinly sliced)
  • 3 garlic cloves (minced)
  • 1 teaspoon minced ginger
  • 1, 12- ounce bag coleslaw mix (5 cups)
  • 1/4 cup soy sauce (or tamari)
  • 1 1/2 teaspoon honey or maple syrup
  • 1/2 teaspoon sriracha (optional)
  • Sesame seeds (as garnish, optional)
PREP
5M
SODIUM
1230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.