House of Nash Eats · by Amy Nash★ 5.0 (2)
Egg Roll in a Bowl
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 49%
CARBS 29G21% OF CAL
5G FIBER15G OTHER10G TOTAL SUGAR
FAT 38G62% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tossed with cabbage, ginger, and soy-sesame sauce, topped with crispy wonton strips. A quick weeknight dinner that's flavorful and easy to meal prep.
mainchinesebowlbeef🍳 skilletdairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork or ground beef
- 1/2 cup red onion (chopped)
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1/4 cup soy sauce
- 14 ounces coleslaw mix
- 8 ounces water chestnuts, drained and chopped
- 2 Tablespoons sesame oil
- 1 Tablespoon rice wine vinegar
- 2 teaspoons sriracha
- 2 Tablespoons sliced green onions
- Sesame seeds (for garnish)
- Wonton strips (for garnish)
- 1/4 cup mayonnaise
- 2 Tablespoons sriracha
- Pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 49%
CARBS 29G21% OF CAL
5G FIBER15G OTHER10G TOTAL SUGAR
FAT 38G62% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1456mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.