The Recipe Critic · by Alyssa Rivers★ 4.8 (5)
Egg Roll In A Bowl
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 51%
CARBS 13G21% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried ground turkey and cabbage dish with Asian flavors, ready in 10 minutes. Lighter than traditional egg rolls but packed with the same savory taste.
mainchinesestir frybowlpork🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons sesame oil
- ½ cup minced onion
- 2 teaspoons minced garlic
- 1 tablespoon fresh grated ginger (or 1 teaspoon dried ginger)
- 1 pound ground turkey
- 1 (14-ounce) bag prepared coleslaw mix
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- ¼ cup chopped green onions
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 51%
CARBS 13G21% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1295mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.