Buns in My Oven · by Karly Campbell★ 3.5 (86)
Egg Roll Dipping Sauce
NUTRITION · PER SERVING7M COOK
CAL 2%·PRO 2%
CARBS 7G65% OF CAL
0G FIBER5G SUGAR2G OTHER
FAT 1G27% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty ginger-garlic dipping sauce with soy, vinegar, and sesame oil. Quick to prepare and perfect for egg rolls and other appetizers.
condimentchinese🥄 saucepandairy freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon corn starch
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
At a glance
PER SERVING · TIME 7M
CAL 2%·PRO 2%
CARBS 7G65% OF CAL
0G FIBER5G SUGAR2G OTHER
FAT 1G27% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 661mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 10mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.