365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Egg Roll Casserole
NUTRITION · PER SERVING24M COOK
CAL 22%·PRO 54%
CARBS 38G34% OF CAL
2G FIBER30G OTHER7G TOTAL SUGAR
FAT 20G40% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork cooked with cabbage, carrots, and rice in a teriyaki-soy sauce. It's an easy one-pot meal with Asian flavors, ready in 24 minutes.
maincasserolebowlpork🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz ground pork
- 1 Tbsp low sodium soy sauce
- 5 garlic cloves, minced
- 1 cup broth or water
- ¾ cup converted rice or jasmine rice
- 3 cups shredded cabbage
- 2 medium carrots, shredded
- 1 Tbsp minced ginger root
- 1/3 cup teriyaki sauce
- 1 Tbsp sriracha
- 2 green onions, sliced
At a glance
PER SERVING · TIME 24M
CAL 22%·PRO 54%
CARBS 38G34% OF CAL
2G FIBER30G OTHER7G TOTAL SUGAR
FAT 20G40% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1453mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.