Naturally Ella · by Erin Alderson
Egg, Roasted Tomato, and Pesto Biscuit Sandwich
NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 253G39% OF CAL
24G FIBER210G OTHER20G TOTAL SUGAR
FAT 142G49% OF CAL
32G SAT111G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm biscuits filled with roasted tomatoes, fresh pesto, and a cooked egg. A simple, elegant sandwich with bright flavors.
mainitaliansandwicheggs⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 recipe for Melissa's Biscuits
- 1-2 cups ripe cherry tomatoes*
- 1 teaspoon olive oil
- 2 cups packed basil leaves
- 2 clove garlic
- ¼ cup toasted pine nuts
- ⅓ cup Veg parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Eggs, as many sandwiches as needed
At a glance
PER SERVING
CAL 100%·PRO 100%
CARBS 253G39% OF CAL
24G FIBER210G OTHER20G TOTAL SUGAR
FAT 142G49% OF CAL
32G SAT111G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3980mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1676mg
- Calcium
- 2024mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.