Sugar Spun Run · by Sam Merritt★ 5.0 (14)
Egg Noodles Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 25%
CARBS 60G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC58G OTHER0G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade egg noodles made from just four ingredients. Tender and versatile. A component for soups, casseroles, or buttered dishes.
componentamerican🍲 stockpotdairy freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- 2 ½ cups all-purpose (plain flour, divided, plus additional for rolling)
- 1 Tablespoon water
- 1 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 25%
CARBS 60G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC58G OTHER0G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 632mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.