Preppy Kitchen · by John Kanell★ 5.0 (1)
Egg Noodles
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 19%
CARBS 32G62% OF CAL
5G FIBER27G OTHER0G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade egg noodles made with just four simple ingredients—flour, salt, eggs, and milk. Ready in under 30 minutes, these are a versatile base for any sauce.
componentamericanpasta🍲 stockpotvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups all-purpose flour (divided (180g))
- ½ teaspoon salt
- 2 large eggs (beaten)
- 2 tablespoons milk
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 19%
CARBS 32G62% OF CAL
5G FIBER27G OTHER0G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 327mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.