Plain Chicken · by StephanieParker★ 5.0 (8)
Egg Noodle Mac & Cheese
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 48%
CARBS 54G38% OF CAL
2G FIBER45G OTHER7G TOTAL SUGAR
FAT 29G45% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked egg noodles with cottage cheese, four kinds of cheese, and a crouton topping. Can be made meatless or topped with ham or chicken for variety.
mainamericanpasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) package wide egg noodles
- 2 cups cottage cheese
- 1 (10.5-oz) can condensed cheddar cheese soup
- 1 cup half-and-half
- 1 cup shredded Cheddar cheese
- 1 (8-oz) package cream cheese, (cubed)
- 2 Tbsp butter
- seasoned salt and pepper, (to taste)
- ½ cup grated Parmesan cheese
- ¾ cup crushed salad croutons
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 48%
CARBS 54G38% OF CAL
2G FIBER45G OTHER7G TOTAL SUGAR
FAT 29G45% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 902mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 289mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.