Egg Muffins: 3 Easy Meal Prep Ideas For Breakfast
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Cafe Delites · by Karina Carrel5.0 (48)

Egg Muffins: 3 Easy Meal Prep Ideas For Breakfast

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 33%
CARBS 3G6% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 14G61% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini frittatas baked in muffin tins with three flavor combinations: spinach-tomato-mozzarella, bacon-cheddar, and mushroom-pepper. Protein-packed, make-ahead breakfast.

mainamericanegg disheggsgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 12 eggs (large)
  • 2 tbsp onion (finely chopped, red, white, or yellow brown)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 1/4 cup spinach (fresh, roughly chopped)
  • 8 grape tomatoes (or cherry tomatoes, halved)
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup cooked bacon (chopped)
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup brown mushrooms (sliced)
  • 1/4 cup red bell pepper (diced)
  • 1 tbsp parsley (freshly chopped)
  • 1/4 teaspoon garlic powder (or 1/3 teaspoon of miced garlic)
PREP
15M
SODIUM
285MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.