Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Egg McMuffin Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 43%
CARBS 35G38% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Egg McMuffin with bacon, egg, and cheese on an English muffin, ready in 15 minutes. A quick, savory breakfast sandwich to skip the drive-thru.
mainamericansandwicheggspork🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 teaspoons butter (or as needed)
- 1 English muffin (split in half)
- 1 slice Canadian bacon
- 1 large egg
- Pinch of salt
- 1 slice American cheese
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 43%
CARBS 35G38% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1199mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.