Omnivore's Cookbook · by Maggie Zhu
Egg Katsu Sando
NUTRITION · PER SERVING345M COOK
CAL 100%·PRO 100%
CARBS 129G15% OF CAL
7G FIBER103G OTHER19G TOTAL SUGAR
FAT 290G78% OF CAL
50G SAT240G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese-inspired egg sandwich with a silky steamed egg patty, panko crust, and miso-honey mayo on soft milk bread. Crispy, creamy, and umami-rich.
mainjapanesesandwicheggs🥣 mixer🍳 skillet🌀 blendervegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 teaspoon soy sauce
- 1/2 teaspoon Shaoxing wine ((or dry sherry))
- 1 tablespoon kewpie mayo ((or regular mayo))
- 2 teaspoons white miso
- 1 teaspoon honey
- 1 cup vegetable oil
- 1 tablespoon flour
- 1 egg (, beaten)
- 1/2 cup panko breadcrumbs
- 2 slices milk bread ((or bread of your choice))
At a glance
PER SERVING · TIME 345M
CAL 100%·PRO 100%
CARBS 129G15% OF CAL
7G FIBER103G OTHER19G TOTAL SUGAR
FAT 290G78% OF CAL
50G SAT240G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 3267mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 419mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.