Averie Cooks · by Averie Sunshine★ 4.8 (10)
Egg-In-A-Hole Avocado Toast
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 23%
CARBS 27G24% OF CAL
8G FIBER2G ADDED1G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 33G66% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Avocado toast topped with a fried egg cooked in a hole in the bread with chive and lime-infused avocado spread. Creamy, savory, and quick. Versatile meal for any time of day.
mainamericanegg disheggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 medium ripe avocado (peeled and seeded)
- 2 tablespoons lime juice (or to taste)
- 1 to 2 tablespoons fresh chives (finely minced)
- 3/4 teaspoon kosher salt (or to taste)
- 3/4 teaspoon freshly ground black pepper (to taste)
- 2 slices artisan-style bread (thicker bread works best and is sometimes called ‘Texas toast’ or ‘French toast’ toast)
- 2 tablespoons unsalted butter
- 2 large eggs
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 23%
CARBS 27G24% OF CAL
8G FIBER2G ADDED1G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 33G66% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1292mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.