Half Baked Harvest · by Tieghan Gerard★ 4.4 (20)
Egg in a Hole Avocado Breakfast Bagel.
NUTRITION · PER SERVING30M COOK
CAL 56%·PRO 100%
CARBS 68G25% OF CAL
12G FIBER1G ADDED11G INTRINSIC44G OTHER12G TOTAL SUGAR
FAT 73G59% OF CAL
22G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast sandwich built on a toasted bagel with cream cheese, a baked egg, cheddar, bacon, avocado, and arugula. Hearty and rich enough to fuel your morning.
mainamericaneggs🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 bagels (halved)
- 2 ounces cream cheese
- 4 tablespoons butter
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 6 slices cooked bacon
- 1 avocado (sliced)
- 1 handful baby kale or arugula
- kosher salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 56%·PRO 100%
CARBS 68G25% OF CAL
12G FIBER1G ADDED11G INTRINSIC44G OTHER12G TOTAL SUGAR
FAT 73G59% OF CAL
22G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1966mg
- Total sugar
- 12g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 382mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.