The Woks of Life · by Bill★ 4.6 (27)
Egg Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 20%
CARBS 43G54% OF CAL
2G FIBER0G ADDED2G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetarian fried rice made with eggs, rice, and colorful vegetables. Light and savory with a hint of turmeric, it's an easy weeknight meal.
mainchinesebowleggs🍜 wokdairy freegluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups cooked rice
- 5 large eggs ((divided))
- ¼ teaspoon paprika
- ¼ teaspoon turmeric
- 3 tablespoons oil ((divided))
- 1 medium onion ((finely chopped))
- ½ red bell pepper ((finely chopped))
- 1/2 cup frozen peas ((thawed))
- 1 1/2 teaspoons salt
- ¼ teaspoon sugar
- ¼ teaspoon black pepper
- 2 scallions ((chopped))
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 20%
CARBS 43G54% OF CAL
2G FIBER0G ADDED2G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 973mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.