Egg Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant fried rice with scrambled eggs, vegetables, and aromatics tossed with soy and oyster sauce. A 10-minute weeknight winner that rivals restaurant versions and uses simple ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 tablespoons (42ml-56ml) cooking oil
- 4 cups (1000g) cooked rice
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15ml) oyster sauce
- 4 large eggs (, lightly beaten)
- ½ medium onion (, sliced )
- 2 teaspoons (10g) minced garlic
- 1 ⅓ cups (200g) frozen mixed vegetables (, thawed )
- 1 green onion (, sliced )
- 1 teaspoon (2g) pepper flakes ( (optional) )
- salt and pepper to taste
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 1459mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.