Egg Fried Rice
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Yellow Bliss Road · by Kristin Maxwell4.7 (28)

Egg Fried Rice

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 26%
CARBS 54G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 16G35% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Simple egg fried rice made with rice, eggs, and mixed vegetables in a single pan. Quick, customizable, and better than takeout.

mainchinesestir fryeggsvegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 4 large eggs (whisked lightly)
  • 5 tablespoons butter (divided)
  • 1 small onion (diced)
  • 2 garlic cloves (minced)
  • 1 cups frozen peas and carrots (thawed)
  • 1 cup frozen corn (thawed)
  • 4-5 cups day-old white rice (fully cooked and chilled )
  • 3 tablespoons low sodium soy sauce (more or less, to taste)
  • 1/2 teaspoon freshly cracked black pepper (more or less, to taste)
  • Sesame seeds (for garnish)
  • Sliced green onions (for garnish)
PREP
10M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.