Egg-Free Chocolate Chip Cookies (Crispy Edges + Chewy Center)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies without eggs but with all the appeal: crispy edges, chewy centers, loads of chocolate, and a hint of sea salt. Greek yogurt replaces the eggs for moisture and structure.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups all-purpose flour
- 1 teaspoons baking soda
- ½ teaspoons baking powder
- ½ teaspoon sea salt
- 1 cup butter (at room temperature)
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¼ cup plain Greek yogurt
- 2 cups good quality dark chocolate (cut into chunks)
- Maldon sea salt (or another good quality, mild-flavored sea salt for sprinkling)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 83mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 14mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.