The Woks of Life · by Bill★ 5.0 (26)
Egg Foo Young Gravy
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 4%
CARBS 11G37% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 8G59% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Chinese gravy thickened with cornstarch and flavored with oyster and soy sauces. The traditional sauce served with egg foo young.
condimentchinese🥄 saucepan🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons neutral oil ((such as vegetable or peanut oil))
- 2 tablespoons all-purpose flour
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1 small clove garlic ((minced))
- 1 teaspoon shallot ((or red onion, minced))
- 3 1/4 cups low-sodium chicken stock ((divided))
- 2 tablespoons oyster sauce
- 2 teaspoon light soy sauce
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper ((or to taste))
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 4%
CARBS 11G37% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 8G59% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 450mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 18mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.