Food Faith Fitness · by Amelia Mapstone★ 4.4 (5)
Egg Foo Young Gravy
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 8G33% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 6G56% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, velvety gravy made with oyster sauce, soy sauce, and sesame oil. Flavors a classic egg foo young dish in just 15 minutes.
condimentchinese🥄 saucepandairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons vegetable oil
- 1 1/2 tablespoons all-purpose flour
- 3 cloves garlic (minced)
- 2 teaspoons onion (minced)
- 2 3/4 cups low-sodium chicken broth
- 1 1/2 tablespoons oyster sauce
- 1 1/4 teaspoons soy sauce
- 1/2 teaspoon sesame oil
- White pepper (to taste)
- 2 tablespoons cornstarch
- 1/4 cup water
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 8G33% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 6G56% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 658mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 18mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.