Rasa Malaysia · by Bee Yinn Low★ 4.6 (84)
Egg Foo Young
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 26%
CARBS 3G4% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 25G79% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese-style omelette filled with ground pork, shrimp, and bean sprouts, served with savory sauce. Quick to prepare and reminiscent of restaurant versions.
mainchineseegg dishporkshellfish🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large eggs (at room temperature)
- 2 oz (60g) bean sprouts
- 2 oz (60g) ground pork
- 4 medium-sized shrimp (peeled and cut into small pieces)
- 1 scallion (cut into small rings)
- 1/2 teaspoon sesame oil
- 1 teaspoon Shaoxing wine (optional)
- 1 teaspoon oyster sauce
- 2 teaspoons soy sauce
- 1 pinch sugar
- 3 dashes white pepper
- 3 tablespoons oil
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 26%
CARBS 3G4% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 25G79% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 337mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.