Egg Dumplings, A Chinese New Year Must Have (蛋饺)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate pork-filled egg dumplings that symbolize prosperity in Chinese New Year celebrations. Crispy on the outside and tender within, with savory pork filling seasoned with ginger and soy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 large eggs
- 8 ounces ground pork ((or chicken))
- 2 tablespoons Shaoxing wine
- 2 tablespoons light soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon ground white pepper
- 2 tablespoons water
- 2 tablespoons scallion ((minced))
- 1 teaspoon ginger ((minced, plus one additional thin slice of ginger))
- A large (round stainless steel soup ladle)
- Some vegetable oil and a pastry brush
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 165mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 12mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.